Employment in California

The food industry never runs out of consumers. As a collective diverse business needed by the whole world population, it is not surprising then that opportunities in this field are countless. Types of commercial enterprises that are in need of employees range from manufacturing, food processing, wholesale and distribution to research and development, food service and exportation. In the United States, food jobs in California are expected to increase, particularly in trade and investment.

At present, California accounts for over 13.1% of the Unites State's gross domestic product (GDP) and majority of this income is dependent on trade from their food industry. With the agricultural exports rising up in 43% with China as their market, doors are opening for talented individuals to join the wholesale and retail market. Also, current economic indicators show that acquisitions and mergers have already consolidated some of the largest food processing companies adding to the state's employment rate.

Contrary to the projected growth in the entire economy, the Bureau of Labor Statistics has predicted that the overall wage and salary employment in the food manufacturing is expected to have a steady pace until 2016. Still, due to its geographic location, the food jobs in California, are in the food processing industry. Generally, there is no inclusive way to cover all aspects of food production and sale. Thus, most job hunters are open in their search of career in the food industry.

The California Department of Food and Agriculture is working in partnership with clients seeking to promote workforce satisfaction. In return, the department aims to maintain the quality of employees within the state. So in order to increase employment opportunity, one may take the eligibility examination known as the STEP program. An exam bulletin has been established which classifies job information by the scope of qualifications, position, and salary. The purpose of the program is the speedy expedition of California's employment process.

At present, the food jobs in Los Angeles, California may include but not limited to the following:

1.) Food Safety Quality Auditor. The right candidate shall be working for a leader in providing food safety testing services to food manufacturing and food service companies. The job particularly entails auditing services that is covered by food safety and sanitation, animal welfare and product evaluation. Qualifications involve a related degree in food technology and animal science.

2.) Sales Representative. Companies are looking for passionate individuals who are primarily responsible for revenue growth. Applicants must have a prove track record of success in technical sales and with strong leadership skills. The primary emphasis for the job is to build a long term business relationships with existing clients.

3.) Cook. The successful applicant shall be working under the direction of the food service director. He or she shall be responsible for preparation of food items for the salad bar. In addition, he or she shall train students under straining. The ideal candidate must be willing to work on holidays with at least one year experience in the kitchen and must have high standards for food quality.

4.) General Manager. Manage all aspects of food and beverage operation of a multipurpose purpose sports arena in Downtown Los Angeles.

Other interests are grocery store manager, food processing worker, food technologist, butcher, nutritionist, waiter/waitress, et.al. For further information for food jobs in Los Angeles, California, an applicant may refer to the website of the California Department of Food and Agriculture or sites for job search engines that may or may not be especially made for California job seekers.